Origin: Sri Lanka | Ingredients: Black Tea, Calendula & Osmanthus Petals, Natural Flavor | Antioxidant Level: High | Caffeine Level: Medium
A Lively Black Tea with a Fruity Twist
Organic Peach Apricot Black Tea combines the depth of black tea with the bright sweetness of stone fruits. It’s designed for those who crave flavor variety while keeping the strength and structure of traditional tea.
People who love it tend to be:
- Adventurous tea drinkers who enjoy fruity infusions.
- Afternoon sippers who want something refreshing yet bold.
- Creative personalities drawn to sensory flavors and uplifting aromas.
This tea turns a classic black cup into a refreshing fruit-forward experience.
How the Blend Came Together
Black Tea Base: Strength and Smoothness
Sri Lankan black tea provides the solid foundation, known for its crisp body and slightly citrus undertone.
Peach and Apricot Notes: Natural Sweetness
The natural fruit essence adds a bright and juicy layer, enhancing the black tea’s aroma without overpowering it.
Calendula and Osmanthus Petals: Visual and Aromatic Harmony
These blossoms not only make the tea visually striking but also add gentle floral depth, connecting fruitiness with tea’s natural warmth.
The result is a balanced tea that feels sunny, fragrant, and satisfying.
Natural Benefits and Daily Function
Organic Peach Apricot Black Tea supports:
- Mood and Energy – Moderate caffeine provides steady energy and focus.
- Digestion – Fruit notes and natural tannins make it a pleasant after-meal tea.
- Antioxidant Support – Black tea and dried petals contain polyphenols that promote circulation and cellular protection.
- Hydration with Flavor – Naturally sweet and aromatic, ideal for reducing sugary drink intake.
It’s perfect for mid-morning uplift or as a gentle afternoon pick-me-up.
How People Enjoy It Around the World
In Sri Lanka, fruit-scented teas are a sign of hospitality, often served chilled in tropical climates.
In Europe and North America, it’s enjoyed both hot and iced, often paired with pastries, salads, or light lunches.
Brewing Guide
- Use 1 teaspoon (about 2 grams) per 8 ounces of water
- Water temperature: 95–100 °C (203–212 °F)
- Steep 3–4 minutes
- Enjoy plain or with honey for added sweetness
Tip: This tea also tastes exceptional iced, with a slice of peach or lemon.
Teas You’ll Love Next
If you enjoy the fruity brightness of Organic Peach Apricot, explore these teas that match your flavor and mood preferences:
- Monks Blend Black Tea
For those who love soft fruit and vanilla tones.
Offers a smooth black tea base with subtle sweetness. - Organic Jasmine Green Tea
For floral tea fans who enjoy delicate fragrance with less caffeine.
A refreshing, uplifting choice for warm afternoons. - Organic Strawberry Green Tea
For those who crave a fruity yet light green tea.
Blends natural strawberry and papaya pieces for tropical freshness. - Spiced Rooibos Tea
For fruit tea lovers who want caffeine-free comfort in the evening.
Naturally sweet and aromatic with cinnamon and ginger.
Each tea adds its own personality while sharing the same balance of flavor and aroma that defines Peach Apricot Black.
Now it’s your turn to share:
Do you prefer your fruit teas hot or iced, and what snack do you pair them with? Tell us in the comments below.