Origin: India • China • Sri Lanka • Tanzania | Ingredients: Black Tea | Antioxidant Level: High | Caffeine Level: Medium
A Classic Cup for Everyday Energy
Organic English Breakfast Tea is one of the world’s most beloved morning blends, valued for its bold body, smooth taste, and dependable energy. It’s the perfect choice for those who enjoy structure, balance, and a cup that anchors their daily rhythm.
People who love it tend to be:
- Early risers who prefer a strong, traditional start to the day.
- Coffee converts who want rich flavor and caffeine without acidity.
- Busy professionals who need clarity and focus from their first sip.
This blend represents the golden standard of morning tea—bold, smooth, and satisfyingly familiar.
How the Blend Came Together
Organic English Breakfast combines black teas from India, China, Sri Lanka, and Tanzania, each chosen to create a consistent, full-bodied flavor.
India: Strength and Body
Assam teas from India provide the malty foundation that gives this blend its depth and structure. They bring warmth and the comforting flavor that pairs perfectly with milk.
China: Smooth Balance
Chinese black teas add smoothness and a mellow character that softens the Assam’s strength. Their lighter body ensures the tea remains pleasant and drinkable throughout the day.
Sri Lanka: Bright Aroma
Ceylon teas from Sri Lanka contribute citrusy high notes and clarity, keeping the blend lively and refreshing.
Tanzania: Rich Color and Flavor
African teas add brightness and color, enhancing both the aroma and antioxidant strength.
Together, these origins form a timeless blend known for its harmony of flavor, aroma, and energy.
Natural Benefits and Daily Function
Organic English Breakfast Tea supports:
- Energy and Focus – Medium caffeine offers alertness for morning clarity.
- Digestion – Its tannins aid digestion when enjoyed after breakfast or meals.
- Heart Health – Black tea polyphenols support circulation and cardiovascular wellness.
- Mental Performance – The combination of caffeine and L-theanine helps sustain focus and calm productivity.
This tea is ideal for starting the day or regaining focus mid-morning.
How People Enjoy It Around the World
In England, it’s the standard breakfast companion, often taken with milk and toast.
In India, it’s brewed strong and sweetened for bold flavor.
In North America, it’s a daily ritual for energy and balance, enjoyed both plain and with lemon or honey.
Brewing Guide
- Use 1 teaspoon (about 2 grams) of tea per 8 ounces of water
- Water temperature: 95–100 °C (203–212 °F)
- Steep 3–4 minutes for strength or 2 minutes for a lighter cup
- Add milk, honey, or lemon after steeping
Tip: Avoid over-steeping to maintain its smooth balance of flavor and energy.
Teas You’ll Love Next
If you enjoy the richness and classic flavor of Organic English Breakfast, explore these teas that complement your morning ritual and lifestyle:
- Yorkshire Harrogate Black Tea
For those who enjoy balance and smoothness with a slightly lighter body.
Combines teas from China, Kenya, and India for refined everyday energy. - Masala Chai
For spice lovers who want the warmth of cinnamon, ginger, and clove.
A bold, comforting blend perfect for cozy mornings. - Organic Cream Earl Grey Tea
For those who appreciate depth with a touch of sophistication.
Offers creamy vanilla and citrus notes for an elevated take on black tea. - Organic Peach Apricot Black Tea
For those who like a hint of fruit sweetness with their morning cup.
A vibrant blend that pairs beautifully with pastries or breakfast foods.
Each tea shares the same harmony and quality that defines a true English Breakfast experience.
Now it’s your turn to share:
How do you enjoy your morning tea—plain, with milk, or with a touch of sweetness? Tell us in the comments below.