Origin: Sri Lanka | Ingredients: Black Tea, Osmanthus Petals, Natural Flavor | Antioxidant Level: Very High | Caffeine Level: Medium
A Luxurious Twist on a Timeless Classic
Organic Cream Earl Grey Tea takes the sophistication of traditional Earl Grey and softens it with creamy vanilla notes. It is ideal for those who enjoy a smooth, aromatic cup with comforting warmth and a touch of indulgence.
People who love it tend to be:
- Creative spirits who appreciate flavor depth and subtle sweetness.
- Afternoon tea drinkers who enjoy refined yet soothing blends.
- Classic tea lovers who like modern variations of familiar favorites.
This tea transforms the traditional Earl Grey experience into something velvety and elegant.
How the Blend Came Together
Black Tea Base: Strength and Smoothness
Sri Lankan black tea gives the blend a brisk, medium-bodied foundation, ideal for holding both floral and creamy notes.
Bergamot Essence: The Signature Aroma
Derived from Italian citrus fruit, bergamot gives Earl Grey its iconic fragrance—bright, floral, and slightly tart.
Vanilla and Osmanthus: Creamy Balance
Natural vanilla flavor and osmanthus petals soften the citrus brightness, creating a rounder, smoother taste that feels both classic and modern.
The result is an aromatic tea with depth, balance, and a lingering creamy finish that elevates every sip.
Natural Benefits and Daily Function
Organic Cream Earl Grey supports:
- Mood and Mental Focus – Caffeine and bergamot aroma enhance alertness and relaxation together.
- Digestion – Citrus and black tea compounds promote digestive comfort.
- Antioxidant Health – Theaflavins in black tea support circulation and cellular health.
- Calm Energy – The creamy flavor provides comfort while maintaining gentle stimulation.
This tea is ideal for afternoon productivity or creative breaks.
How People Enjoy It Around the World
In England, Earl Grey is a beloved afternoon tradition, often paired with shortbread or scones.
In France, the creamy style has become a café favorite served with milk foam or steamed milk.
Across North America, it is often brewed as a “London Fog,” blending Cream Earl Grey with warm milk and vanilla syrup.
Brewing Guide
- Use 1 teaspoon (about 2 grams) of tea per 8 ounces of water
- Water temperature: 95–100 °C (203–212 °F)
- Steep 3–4 minutes
- Add milk or sweetener to enhance the creamy aroma
Tip: Avoid over-steeping to preserve its soft vanilla-citrus balance.
Teas You’ll Love Next
If you enjoy the comforting elegance of Organic Cream Earl Grey, explore these teas that match your flavor personality:
- Earl Grey Tea
For those who prefer a brighter, more traditional citrus-forward profile.
Offers pure bergamot aroma and brisk character for morning or midday clarity. - Lavender Earl Grey Tea
For floral enthusiasts who want added relaxation and depth.
Combines classic bergamot with soothing lavender petals. - Organic English Breakfast Tea
For traditionalists who appreciate strength and straightforward flavor.
Bold, malty, and perfectly balanced for milk or plain enjoyment. - Spiced Rooibos Tea
For caffeine-free comfort seekers who love creamy spice flavor at night.
Naturally sweet and warming with cinnamon and ginger.
Each selection complements the refinement and harmony of Cream Earl Grey.
Now it’s your turn to share:
How do you enjoy your Earl Grey—classic black, with milk, or as a London Fog? Tell us in the comments below.