The Golden Matcha Rum Punch isn’t just a cocktail, it’s a mood. Turmeric’s glow, matcha’s depth, rum’s warmth, and pineapple’s sweetness combine into liquid sunshine. It’s the drink that says: “I came to enjoy life.”
Ingredients
- 1 ½ oz dark rum
- ½ tsp Organic Turmeric Matcha (whisked with warm water)
- 2 oz pineapple juice
- ½ oz lime juice
- ½ oz honey syrup
- Garnish: pineapple wedge + turmeric sprinkle
How to Make It
- Whisk turmeric matcha with 1 oz warm water until golden.
- Shake rum, matcha, pineapple, lime, and honey syrup with ice.
- Strain into a rocks glass over fresh ice.
- Garnish with pineapple wedge and turmeric dust.
The Experience
Look: Glowing golden yellow, tropical garnish. Sip: Smooth rum and citrus with earthy spice. Finish: Fruity, warming, memorable — like golden hour bottled up.