An After Eight-tasting Inspired Flavor
A smooth black tea with cool peppermint and rich chocolate notes, reminiscent of the classic After Eight mint chocolates.
Chocolate mint black tea is a dessert-style blend that marries robust black tea with refreshing mint and chocolate notes. Tea enthusiasts note the goal is to recreate that classic after-dinner mint-chocolate taste of After Eight® wafers. These teas typically use a black tea base (often Ceylon, Assam, or China teas) enhanced with peppermint or spearmint and cocoa/chocolate elements.
Popular Brands and Blends
Several specialty tea vendors offer a Chocolate Mint Black or After Eight-style blend:
- Simpson & Vail – Chocolate Mint Black Tea: Ceylon and China black teas with spearmint leaves and chocolate mint flavoring [Simpson & Vail].
- Indigo Tea Co. – Chocolate Mint Black: Black tea with peppermint leaves, chocolate chips, and flavoring [Indigo Tea].
- Denman Island Tea – After 8: Assam black tea, peppermint, cocoa nibs, and chocolate flavor [Denman Island Tea].
- TeaSquared – Chocolate Mint: Black tea with peppermint, candied macadamia nuts, cacao nibs, coconut, and chocolate [TeaSquared].
- Avantcha – Midnight Chocolate Mint: Black tea with peppermint and white chocolate flakes, designed to evoke After Eight chocolates [Avantcha].
- Banff Tea Co. – Chocolate Mint: Black tea with peppermint, candied macadamia nuts, cacao nibs, and coconut powder, explicitly marketed as “reminiscent of After Eight” [Banff Tea Co.].
Ingredients and Flavor Profile
The flavor comes from a blend of:
- Black Tea: Bold base, usually Ceylon, Assam, or Chinese black.
- Mint: Peppermint or spearmint leaves add a refreshing coolness.
- Chocolate: Cocoa nibs, chocolate chips, or chocolate flavoring create the sweet richness.
- Extras: Vanilla, nuts, or coconut sometimes appear for creaminess and depth.
Brewing & Serving Tips
To prepare Chocolate Mint Black tea:
- Use: 1 tsp of tea per 8–12 oz water.
- Water: Boiling (90–100°C / 195–212°F).
- Steep: 2–4 minutes, depending on strength preference.
- Optional: Add sugar or a splash of milk to enhance the chocolate richness.
- Iced Version: Brew hot and chill, or cold brew in the fridge for 8–24 hours.
Customer Feedback
Reviews consistently mention the nostalgic After Eight experience. One tea lover wrote: “it tastes exactly like After Eight thin mints but in tea form” [Steepster]. Others compare it to Girl Scout Thin Mints or York Peppermint Patties. While some note mint dominates more than chocolate, most agree the blend delivers a dessert-like, refreshing cup.
Conclusion
Chocolate Mint Black tea offers a sweet, refreshing twist on traditional black tea. With its bold tea base, crisp peppermint, and smooth chocolate notes, it’s perfect as an after-dinner treat or a cozy indulgence anytime you want the taste of an After Eight mint in your cup.
An After Eight-tasting Inspired Flavor
A smooth black tea with cool peppermint and rich chocolate notes, reminiscent of the classic After Eight mint chocolates.
Chocolate mint black tea is a dessert-style blend that marries robust black tea with refreshing mint and chocolate notes. Tea enthusiasts note the goal is to recreate that classic after-dinner mint-chocolate taste of After Eight® wafers. These teas typically use a black tea base (often Ceylon, Assam, or China teas) enhanced with peppermint or spearmint and cocoa/chocolate elements.
Popular Brands and Blends
Several specialty tea vendors offer a Chocolate Mint Black or After Eight-style blend:
- Simpson & Vail – Chocolate Mint Black Tea: Ceylon and China black teas with spearmint leaves and chocolate mint flavoring [Simpson & Vail].
- Indigo Tea Co. – Chocolate Mint Black: Black tea with peppermint leaves, chocolate chips, and flavoring [Indigo Tea].
- Denman Island Tea – After 8: Assam black tea, peppermint, cocoa nibs, and chocolate flavor [Denman Island Tea].
- TeaSquared – Chocolate Mint: Black tea with peppermint, candied macadamia nuts, cacao nibs, coconut, and chocolate [TeaSquared].
- Avantcha – Midnight Chocolate Mint: Black tea with peppermint and white chocolate flakes, designed to evoke After Eight chocolates [Avantcha].
- Banff Tea Co. – Chocolate Mint: Black tea with peppermint, candied macadamia nuts, cacao nibs, and coconut powder, explicitly marketed as “reminiscent of After Eight” [Banff Tea Co.].
Ingredients and Flavor Profile
The flavor comes from a blend of:
- Black Tea: Bold base, usually Ceylon, Assam, or Chinese black.
- Mint: Peppermint or spearmint leaves add a refreshing coolness.
- Chocolate: Cocoa nibs, chocolate chips, or chocolate flavoring create the sweet richness.
- Extras: Vanilla, nuts, or coconut sometimes appear for creaminess and depth.
Brewing & Serving Tips
To prepare Chocolate Mint Black tea:
- Use: 1 tsp of tea per 8–12 oz water.
- Water: Boiling (90–100°C / 195–212°F).
- Steep: 2–4 minutes, depending on strength preference.
- Optional: Add sugar or a splash of milk to enhance the chocolate richness.
- Iced Version: Brew hot and chill, or cold brew in the fridge for 8–24 hours.
Customer Feedback
Reviews consistently mention the nostalgic After Eight experience. One tea lover wrote: “it tastes exactly like After Eight thin mints but in tea form” [Steepster]. Others compare it to Girl Scout Thin Mints or York Peppermint Patties. While some note mint dominates more than chocolate, most agree the blend delivers a dessert-like, refreshing cup.
Conclusion
Chocolate Mint Black tea offers a sweet, refreshing twist on traditional black tea. With its bold tea base, crisp peppermint, and smooth chocolate notes, it’s perfect as an after-dinner treat or a cozy indulgence anytime you want the taste of an After Eight mint in your cup.